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strawberry-shortcake-parfait-recipe

Strawberry Shortcake Parfait

This recipe is gluten-free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries sliced
  • 1 cup Heavy cream whipped
  • 1 cup Gluten-free shortcake crumbled
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine sliced strawberries and sugar. Let sit for 10 minutes.
  2. 2. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
  3. 3. In parfait glasses, layer crumbled gluten-free shortcake, strawberries, and whipped cream. Repeat layers.
  4. 4. Serve immediately or chill for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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