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strawberry-syrup-recipe

Strawberry Syrup Recipe

A simple and delicious strawberry syrup recipe that's gluten-free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. 1. Combine strawberries, sugar, lemon juice, and water in a saucepan.
  2. 2. Bring to a boil over medium heat, then reduce to a simmer.
  3. 3. Simmer for 20 minutes, stirring occasionally.
  4. 4. Strain the mixture to remove the strawberry solids.
  5. 5. Let the syrup cool before transferring to a container.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Strawberry Syrup
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