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strawberry-topping-recipe

Strawberry Topping Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups strawberries, hulled and sliced
  • ¼ cup sugar
  • 1 teaspoon lemon juice

Instructions 

  1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until strawberries release their juices and mixture thickens, about 10 minutes.
  3. Remove from heat and let cool before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Gluten-Free, Strawberry, Topping
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