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strawberry-trifle-recipe

Strawberry Trifle Recipe

A delightful gluten-free strawberry trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, sliced
  • 1 cup Whipping cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Gluten-free sponge cake, cubed

Instructions 

  1. 1. In a mixing bowl, whisk the whipping cream, sugar, and vanilla extract until stiff peaks form.
  2. 2. In a trifle dish, layer the cubed gluten-free sponge cake, followed by a layer of sliced strawberries, and then a layer of whipped cream.
  3. 3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and a few strawberry slices on top for garnish.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Strawberry, Trifle
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