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strawberry-vinaigrette-recipe

Strawberry Vinaigrette Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh strawberries, hulled
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free, Strawberry, Vinaigrette
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