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stuffed-jalapenos-recipe

Stuffed Jalapeños Recipe

Spicy and cheesy stuffed jalapeños, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and paprika.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Place stuffed jalapeños on a baking sheet.
  5. Bake for 20 minutes or until jalapeños are tender and cheese is bubbly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesy, Gluten-Free, Spicy
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