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stuffed-mini-peppers-recipe

Stuffed Mini Peppers Recipe

Delicious and easy gluten-free stuffed mini peppers, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 mini peppers
  • 1 cup cream cheese softened
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the mini peppers and remove the seeds.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  4. Stuff each mini pepper with the cheese mixture.
  5. Place the stuffed peppers on a baking sheet.
  6. Bake for 20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free
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