Go Back
–+ servings
stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • 1 cup Cream cheese softened
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic minced
  • ¼ cup Chopped fresh parsley
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper.
  3. Stuff each mushroom cap with the cheese mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.

Nutritional Value

Calories: 120kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!