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stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups beef broth
  • 1 cup white rice, cooked
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion, green bell pepper, red bell pepper, and garlic to the pot. Cook until vegetables are tender.
  3. 3. Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  4. 4. Reduce heat and simmer for 20 minutes.
  5. 5. Stir in the cooked rice, Italian seasoning, salt, and black pepper. Simmer for an additional 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Stuffed Pepper Soup
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