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stuffed-peppers-recipe

Stuffed Peppers Recipe

Delicious and easy gluten-free stuffed peppers.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Bell peppers tops cut off and seeds removed
  • 1 lb Ground beef
  • 1 cup Cooked rice
  • 1 cup Tomato sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Shredded cheese optional

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, cooked rice, tomato sauce, salt, and black pepper.
  3. Stuff each bell pepper with the beef mixture and place in a baking dish.
  4. Cover with foil and bake for 35 minutes.
  5. Remove foil, top with shredded cheese if using, and bake for an additional 10 minutes.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 150mg | Iron: 3mg

Keywords

Gluten-Free
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