Go Back
–+ servings
stuffed-squash-recipe

Stuffed Squash Recipe

A delicious and hearty stuffed squash recipe that's gluten-free and perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Acorn squashes
  • 1 cup Cooked quinoa
  • 1 cup Chopped spinach
  • ½ cup Chopped walnuts
  • ½ cup Dried cranberries
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Place the squash halves cut side down on a baking sheet and bake for 30 minutes.
  4. In a mixing bowl, combine the cooked quinoa, chopped spinach, chopped walnuts, dried cranberries, salt, and black pepper.
  5. Remove the squash from the oven and turn them cut side up. Fill each half with the quinoa mixture.
  6. Return the stuffed squashes to the oven and bake for an additional 10 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Stuffed Squash
Tried this recipe?Let us know how it was!