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sugar-cookies-recipe

Sugar Cookies Recipe

Simple and delicious gluten-free sugar cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 cup Butter softened
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 unit Egg

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the gluten-free flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll out the dough on a floured surface and cut into shapes using a cookie cutter.
  7. Place cookies on the prepared baking sheet and bake for 8-10 minutes or until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 10mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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