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sun-dried-tomato-bread-recipe

Sun-Dried Tomato Bread

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups Gluten-free flour
  • ½ cup Sun-dried tomatoes, chopped
  • 1 cup Water warm
  • 2 teaspoon Yeast
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  3. Add gluten-free flour, salt, olive oil, and chopped sun-dried tomatoes to the yeast mixture. Mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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