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sun-dried-tomato-focaccia-recipe

Sun-Dried Tomato Focaccia

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 packet Active dry yeast
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ cup Sun-dried tomatoes chopped
  • 1 tablespoon Fresh rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  3. Add gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  4. Fold in chopped sun-dried tomatoes and rosemary.
  5. Transfer the dough to a greased baking sheet and spread it out evenly.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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