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swedish-glogg-recipe

Swedish Glogg Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Drink
Cuisine: Swedish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 bottle red wine
  • 1 cup water
  • 1 cup sugar
  • ½ cup brandy
  • ½ cup raisins
  • ½ cup blanched almonds
  • 1 orange, sliced
  • 10 whole cloves
  • 2 cinnamon sticks
  • 5 cardamom pods

Instructions 

  1. Combine wine, water, and sugar in a large pot.
  2. Add cloves, cinnamon sticks, and cardamom pods.
  3. Bring to a boil, then simmer for 30 minutes.
  4. Add brandy, raisins, almonds, and orange slices.
  5. Simmer for another 15 minutes.
  6. Strain and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Glogg
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