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sweet-potato-biscuits-recipe

Sweet Potato Biscuits Recipe

Delicious and fluffy sweet potato biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • ½ cup cold butter, cubed
  • ¼ cup milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the mashed sweet potatoes and milk until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out to about ½ inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Sweet Potato
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