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sweet-potato-black-bean-tacos-recipe

Sweet Potato Black Bean Tacos

Delicious and healthy gluten-free tacos with sweet potatoes and black beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium Sweet Potatoes peeled and diced
  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 8 small Corn Tortillas
  • to taste Salt and Pepper

Optional Toppings

  • 1 Avocado sliced
  • 1 Lime cut into wedges
  • ¼ cup Cilantro chopped

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss diced sweet potatoes with olive oil, cumin, paprika, garlic powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.
  4. In a skillet, heat black beans over medium heat until warm.
  5. Warm corn tortillas in a dry skillet or microwave.
  6. Assemble tacos by placing roasted sweet potatoes and black beans on each tortilla. Add optional toppings as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Gluten-Free, Tacos
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