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sweet-potato-casserole-recipe

Sweet Potato Casserole Recipe

A delicious and comforting gluten-free sweet potato casserole.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup brown sugar
  • ⅓ cup melted butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 units eggs beaten
  • ½ teaspoon salt

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose gluten-free flour
  • ⅓ cup melted butter
  • ½ cup chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, beaten eggs, and salt. Mix well.
  3. Transfer the mixture to a baking dish.
  4. In another bowl, mix together the brown sugar, gluten-free flour, melted butter, and chopped pecans for the topping.
  5. Sprinkle the topping evenly over the sweet potato mixture.
  6. Bake for 30 minutes, or until the topping is golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Gluten-Free
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