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sweet-potato-hash-browns-recipe

Sweet Potato Hash Browns Recipe

Delicious gluten-free sweet potato hash browns.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium sweet potatoes peeled and grated
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Peel and grate the sweet potatoes.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Add grated sweet potatoes to the pan, spreading them out evenly.
  4. 4. Season with salt and black pepper.
  5. 5. Cook for about 10 minutes on each side, or until golden brown and crispy.
  6. 6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free
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