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sweet-potato-latkes-with-ruby-recipe

Sweet Potato Latkes With Ruby

These sweet potato latkes are crispy, savory, and slightly sweet, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and grated
  • 1 medium onion grated
  • 2 large eggs beaten
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Peel and grate the sweet potatoes and onion.
  2. 2. In a large mixing bowl, combine grated sweet potatoes, onion, beaten eggs, flour, salt, and pepper.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Scoop about ¼ cup of the mixture and flatten it into a patty. Place it in the hot oil.
  5. 5. Fry latkes for about 3-4 minutes on each side until golden brown and crispy.
  6. 6. Remove latkes from the pan and place them on paper towels to drain excess oil.
  7. 7. Serve hot with your favorite toppings or sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Latkes, Sweet Potato
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