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sweet-potato-pie-recipe

Sweet Potato Pie Recipe

A classic sweet potato pie recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 9-inch unbaked pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Allow the pie to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 10000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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