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sweet-potato-shoestring-fries-recipe

Sweet Potato Shoestring Fries Recipe

Crunchy and delicious sweet potato shoestring fries, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Use a mandoline slicer to cut the sweet potatoes into thin shoestring strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, salt, and paprika until evenly coated.
  4. Spread the sweet potato strips in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, turning halfway through, until crispy and golden brown.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fries, Sweet Potato
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