Go Back
–+ servings
taco-salad-recipe

Taco Salad Recipe

A delicious and easy-to-make gluten-free taco salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 4 cups Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Black Beans rinsed and drained
  • 1 cup Corn cooked

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  2. 2. Add the taco seasoning to the beef and cook according to the package instructions.
  3. 3. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, black beans, and corn.
  4. 4. Add the cooked taco meat to the salad and toss to combine.
  5. 5. Serve with sour cream and salsa on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Gluten-Free, Taco Salad
Tried this recipe?Let us know how it was!