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tacos-recipe

Tacos Recipe

Delicious gluten-free tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Taco Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning gluten-free
  • 8 pieces Corn Tortillas gluten-free
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese
  • 1 cup Sour Cream

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the ground beef and cook until browned.
  3. 3. Stir in the taco seasoning and cook according to the packet instructions.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by adding the beef mixture to the tortillas, then topping with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Tacos
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