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tahini-sauce-recipe

Tahini Sauce Recipe

A simple and delicious gluten-free tahini sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup water more as needed
  • 1 clove garlic minced
  • ½ teaspoon cumin
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the tahini and lemon juice until smooth.
  2. Add the water, garlic, cumin, and salt. Whisk until well combined.
  3. If the sauce is too thick, add more water, a tablespoon at a time, until the desired consistency is reached.
  4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Tahini
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