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tanghulu-recipe

Tanghulu Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup water
  • 12 strawberries
  • 1 Skewers

Instructions 

  1. Wash and dry strawberries. Insert skewers.
  2. In a pot, combine sugar and water. Heat until sugar dissolves and mixture reaches 300°F (hard crack stage).
  3. Dip strawberries in syrup, coating evenly. Let cool on parchment paper.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Candied Fruit, Tanghulu
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