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teff-bread-recipe

Teff Bread Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Ethiopian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Teff Flour
  • 1 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Honey
  • 1 teaspoon Baking Powder

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine teff flour, salt, and baking powder.
  3. 3. Add warm water, olive oil, and honey. Mix until smooth.
  4. 4. Pour the batter into a greased loaf pan.
  5. 5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. 6. Let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Gluten-Free
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