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tequila-lime-salmon-recipe

Tequila Lime Salmon

A zesty and flavorful salmon dish marinated in tequila and lime.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • ¼ cup Tequila
  • ¼ cup Fresh lime juice about 2 limes
  • 2 tablespoon Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • ½ teaspoon Salt
  • 4 fillets Salmon about 6 oz each

Instructions 

  1. In a mixing bowl, whisk together tequila, lime juice, olive oil, garlic, cumin, and salt.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
  3. Preheat grill to medium-high heat. Grill salmon for about 6-7 minutes per side, or until fully cooked.
  4. Serve immediately with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 34g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lime, Salmon, Tequila
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