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teriyaki-chicken-recipe

Teriyaki Chicken Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • ¼ cup Tamari Sauce gluten-free soy sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Sesame Seeds for garnish
  • 2 stalks Green Onions sliced, for garnish

Instructions 

  1. 1. In a mixing bowl, combine tamari sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. 2. Heat a skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 7-10 minutes.
  3. 3. Pour the sauce mixture over the chicken and bring to a simmer.
  4. 4. Stir in the cornstarch mixture and cook until the sauce has thickened, about 2-3 minutes.
  5. 5. Garnish with sesame seeds and green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Chicken, Gluten-Free, Teriyaki
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