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teriyaki-chicken-skewers-recipe

Teriyaki Chicken Skewers Recipe

Delicious and easy gluten-free teriyaki chicken skewers.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into cubes
  • ½ cup gluten-free soy sauce
  • ¼ cup honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated

Instructions 

  1. 1. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
  2. 2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
  3. 3. Preheat grill to medium-high heat.
  4. 4. Thread chicken onto skewers.
  5. 5. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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