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teriyaki-salmon-recipe

Teriyaki Salmon Recipe

A delicious and easy gluten-free teriyaki salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • ¼ cup Tamari gluten-free soy sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Sesame Seeds for garnish
  • 2 tablespoon Green Onions chopped, for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together tamari, honey, rice vinegar, sesame oil, garlic, and ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the teriyaki sauce over the salmon fillets.
  5. Bake for 15-20 minutes, or until the salmon is cooked through.
  6. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Salmon, Teriyaki
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