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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: Texan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Milk warm
  • 2 tablespoon Sugar
  • 1 tablespoon Yeast active dry
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted
  • 8 Sausages gluten-free
  • 1 Egg beaten, for egg wash

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add gluten-free flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  4. 4. Divide the dough into 8 equal parts. Flatten each piece and wrap it around a sausage.
  5. 5. Place the wrapped sausages on a baking sheet. Brush with beaten egg.
  6. 6. Bake for 20-25 minutes or until golden brown.
  7. 7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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