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texas-sheet-cake-recipe

Texas Sheet Cake Recipe

A delicious gluten-free Texas Sheet Cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 2 cups Sugar
  • 1 cup Butter melted
  • 1 cup Water boiling
  • ¼ cup Cocoa powder
  • ½ cup Buttermilk
  • 2 large Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt

Frosting

  • ½ cup Butter melted
  • ¼ cup Cocoa powder
  • ¼ cup Milk
  • 3 ½ cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a sheet pan.
  2. In a mixing bowl, combine gluten-free flour and sugar.
  3. In a saucepan, melt butter. Add boiling water and cocoa powder. Stir until smooth.
  4. Pour cocoa mixture into the flour mixture. Stir to combine.
  5. Add buttermilk, beaten eggs, vanilla extract, baking soda, and salt. Mix well.
  6. Pour batter into the prepared sheet pan. Bake for 20 minutes.
  7. For the frosting, melt butter in a saucepan. Add cocoa powder and milk. Stir until smooth.
  8. Remove from heat and add powdered sugar and vanilla extract. Mix until smooth.
  9. Pour frosting over the warm cake. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cake, Chocolate, Gluten-Free
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