Go Back
–+ servings
thai-basil-chicken-recipe

Thai Basil Chicken Recipe

A delicious and quick Thai Basil Chicken recipe that's gluten-free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, thinly sliced
  • 1 cup Thai basil leaves
  • 2 tablespoon soy sauce (gluten-free)
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 unit red chili, sliced optional
  • 2 tablespoon vegetable oil

Instructions 

  1. Heat oil in a skillet over medium-high heat.
  2. Add garlic and chili, sauté until fragrant.
  3. Add chicken, cook until no longer pink.
  4. Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2-3 minutes.
  5. Add basil leaves, cook until wilted. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Gluten-Free, Thai
Tried this recipe?Let us know how it was!