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thai-beef-salad-recipe

Thai Beef Salad Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoon fish sauce
  • 2 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions 

  1. Season beef with salt and pepper.
  2. Heat oil in a pan over medium-high heat. Cook beef until browned, about 3-4 minutes per side. Let it rest.
  3. In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, cilantro, and mint.
  4. In a small bowl, mix fish sauce, lime juice, sugar, and chili flakes.
  5. Slice beef thinly and add to the salad.
  6. Pour dressing over the salad and toss well.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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