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thai-coconut-chicken-soup-recipe

Thai Coconut Chicken Soup Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk 14 oz
  • 2 breasts chicken, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoon fish sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)
  • Green onions, sliced (for garnish)

Instructions 

  1. Heat olive oil in a pot over medium heat. Add onion, garlic, and ginger. Cook until softened.
  2. Add red curry paste and cook for another minute.
  3. Pour in chicken broth and coconut milk. Bring to a simmer.
  4. Add chicken, bell pepper, and mushrooms. Cook until chicken is cooked through, about 10 minutes.
  5. Stir in fish sauce and lime juice. Adjust seasoning if needed.
  6. Serve hot, garnished with cilantro and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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