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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and warming Thai coconut soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 2 cups Chicken Broth
  • 1 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 cup Sliced Mushrooms
  • 1 cup Shredded Chicken
  • 1 tablespoon Sugar
  • 1 tablespoon Grated Ginger
  • 2 cloves Garlic minced
  • 1 cup Sliced Bell Peppers
  • 1 cup Chopped Cilantro

Instructions 

  1. 1. In a pot, combine coconut milk and chicken broth. Bring to a simmer.
  2. 2. Add red curry paste, fish sauce, lime juice, and sugar. Stir well.
  3. 3. Add mushrooms, chicken, ginger, garlic, and bell peppers. Cook for 10 minutes.
  4. 4. Garnish with cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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