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–+ servings

Thai Cucumber Salad

A refreshing and tangy Thai cucumber salad that's perfect for a light side dish.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers thinly sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup rice vinegar
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped peanuts optional

Instructions 

  1. In a mixing bowl, combine the cucumbers and red onion.
  2. In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar is dissolved.
  3. Pour the dressing over the cucumber mixture and toss to coat.
  4. Sprinkle with chopped cilantro and peanuts before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 590mg | Potassium: 180mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber Salad, Gluten-Free, Thai
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