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thai-inspired-dessert-recipe

Thai-Inspired Dessert Recipe

A delicious gluten-free Thai-inspired dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ¼ cup Tapioca Pearls
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, combine coconut milk and sugar. Heat over medium heat until sugar is dissolved.
  2. 2. Add tapioca pearls and cook for 15 minutes, stirring frequently, until pearls are translucent.
  3. 3. Remove from heat and stir in vanilla extract and a pinch of salt.
  4. 4. Let cool slightly before serving. Enjoy warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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