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thai-sweet-sticky-rice-with-mango-recipe

Thai Sweet Sticky Rice with Mango

A delightful Thai dessert made with sweet sticky rice and fresh mango slices.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice soaked in water for at least 4 hours or overnight
  • 1 ½ cups coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 ripe mangoes peeled and sliced
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Rinse the soaked rice and steam it for 20 minutes until cooked.
  2. 2. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves. Do not boil.
  3. 3. Once the rice is cooked, transfer it to a mixing bowl and pour 1 cup of the coconut milk mixture over it. Stir well and let it sit for 20 minutes to absorb the liquid.
  4. 4. Serve the sticky rice with sliced mangoes and drizzle the remaining coconut milk mixture on top. Sprinkle with toasted sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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