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the-best-vegan-baked-mac-and-cheese-recipe

The Best Vegan Baked Mac And Cheese Recipe

Delicious and creamy vegan baked mac and cheese that will satisfy your comfort food cravings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni Use gluten-free if needed
  • 1 cup Raw cashews Soaked in hot water for 15 minutes
  • 2 cups Unsweetened almond milk
  • ¼ cup Nutritional yeast
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Smoked paprika
  • to taste Salt and pepper
  • ¼ cup Breadcrumbs Optional, for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth.
  4. In a saucepan, heat the blended mixture over medium heat until it thickens, stirring frequently.
  5. Mix the cooked macaroni with the sauce and transfer to a baking dish.
  6. Sprinkle breadcrumbs on top if using.
  7. Bake for 20-25 minutes until the top is golden and crispy.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Mac and Cheese, Vegan
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