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three-ingredient-peanut-butter-cookies-recipe

Three Ingredient Peanut Butter Cookies

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Sugar
  • 1 Egg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix peanut butter, sugar, and egg in a bowl until smooth.
  3. Roll into 1-inch balls and place on baking sheet.
  4. Flatten with a fork, making a crisscross pattern.
  5. Bake for 10 minutes or until edges are golden.
  6. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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