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thumbprint-cookies-recipe

Thumbprint Cookies Recipe

These gluten-free thumbprint cookies are a delightful treat, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Butter softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Jam your choice of flavor

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the gluten-free flour and mix until combined.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Use your thumb to make an indentation in the center of each ball.
  7. Fill each indentation with a small amount of jam.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 10mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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