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tiramisu-recipe

Tiramisu Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone cheese
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Strong brewed coffee cooled
  • 2 tablespoon Cocoa powder
  • 24 pieces Gluten-free ladyfingers

Instructions 

  1. 1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
  2. 2. Dip each ladyfinger into the cooled coffee and place a layer in the bottom of a baking dish.
  3. 3. Spread half of the mascarpone mixture over the ladyfingers.
  4. 4. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.
  5. 5. Dust the top with cocoa powder.
  6. 6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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