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toad-in-the-hole-recipe

Toad in the Hole Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 gluten-free sausages
  • 1 cup gluten-free flour
  • 1 cup milk
  • 2 eggs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon vegetable oil

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Place sausages in a baking dish and bake for 10 minutes.
  3. Meanwhile, whisk together flour, milk, eggs, salt, and pepper until smooth.
  4. Remove sausages from oven, pour batter over them.
  5. Bake for another 15 minutes or until golden and puffed.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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