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toffee-recipe

Toffee Recipe

A simple and delicious gluten-free toffee recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
  3. 3. Pour the mixture onto a baking sheet and spread evenly. Sprinkle chopped nuts on top if using.
  4. 4. Let it cool completely before breaking into pieces.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Sugar: 19g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Gluten-Free, Toffee
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