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tom-yum-soup-recipe

Tom Yum Soup Recipe

A delicious and tangy Thai soup that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 cup Mushrooms, sliced
  • 2 stalks Lemongrass, cut into 2-inch pieces
  • 3 slices Galangal
  • 2 leaves Kaffir lime leaves, torn
  • 2 Thai chilies, crushed
  • 1 cup Shrimp, peeled and deveined
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 cup Cherry tomatoes, halved
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add lemongrass, galangal, kaffir lime leaves, and Thai chilies. Simmer for 5 minutes.
  3. 3. Add mushrooms and cook for another 5 minutes.
  4. 4. Add shrimp and cook until they turn pink, about 3 minutes.
  5. 5. Stir in fish sauce, lime juice, and sugar. Adjust seasoning to taste.
  6. 6. Add cherry tomatoes and cook for another 2 minutes.
  7. 7. Remove from heat and garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Tom Yum
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