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tomato-basil-flatbread-recipe

Tomato Basil Flatbread

A delicious and simple gluten-free flatbread topped with fresh tomatoes and basil.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Flatbread Base

  • 2 cups Gluten-free flour
  • 1 cup Water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Toppings

  • 2 cups Cherry tomatoes, halved
  • 1 cup Fresh basil leaves
  • 1 cup Mozzarella cheese, shredded

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the gluten-free flour, water, olive oil, and salt. Mix until a dough forms.
  3. Spread the dough onto a baking sheet, forming a flatbread shape.
  4. Top with cherry tomatoes, basil leaves, and mozzarella cheese.
  5. Bake for 20 minutes or until the edges are golden and the cheese is melted.
  6. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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