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tomato-basil-omelette-recipe

Tomato Basil Omelette

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Fresh Basil chopped
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Beat the eggs in a mixing bowl and season with salt and pepper.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Add cherry tomatoes to the pan and cook for 2-3 minutes until softened.
  4. 4. Pour the beaten eggs into the pan and cook until the edges start to set.
  5. 5. Sprinkle chopped basil over the eggs.
  6. 6. Fold the omelette in half and cook for another minute.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 372mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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