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–+ servings

Tomato Basil Salad

This recipe is gluten free.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Cherry Tomatoes halved
  • 1 cup Fresh Basil Leaves chopped
  • ¼ cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the halved cherry tomatoes and chopped basil leaves.
  2. Drizzle the olive oil and balsamic vinegar over the tomatoes and basil.
  3. Season with salt and freshly ground black pepper.
  4. Toss everything gently to combine.
  5. Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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